Organic Loose Leaf Rooibos Tea – Perfect for Kombucha Brewing
Rooibos (pronounced ROY-boss) is a great choice for brewing kombucha for those with caffeine sensitivities (since it is caffeine free)! The flavor of kombucha brewed with rooibos is uniquely sweet and earthy. Even if you’re not caffeine sensitive, this tea should be added to your kombucha brewing rotation to experiment and enjoy the delicious possibilities! Rooibos is an herbal tea grown in South Africa, whose name means “red bush.)Rooibos Is A GREAT Choice For Brewing Kombucha For Those With Caffeine Sensitivity!The Flavor Of Kombucha Brewed With Rooibos Is Uniquely Sweet And Earthy.Rooibos is an herbal tea grown in South Africa, whose name means “red bush.”Each bag can brew about 9 gallons of kombucha or 54 cups of tea!USDA Certified Organic & OU Kosher Certified
Fermentaholics USDA Certified Organic Loose Leaf Yerba Mate Tea
Yerba Mate comes from the evergreen holly plant called “Ilex Paraguariensis,” which is a native plant to South America. It can be drank a number of different ways, including hot, cold, brewed for kombucha, or mixed with your favorite flavoring. Yerba Mate also has many health benefits, including improving mental focus and concentration, elevates mood, reduces inflammation, and helps support weight loss. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired. To brew for kombucha: Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.100% USDA Certified Organic Yerba Mate Tea – Our Loose Leaf Teas Are Selected From Only The Highest Quality Certified Organic Farms. Always Organic, Always Pesticide Free. Each Bag Contains Enough Tea Leaves To Makes 12 Gallons Of Tea, Kombucha, Or 72 Cups Of Tea.Brewing Kombucha – Each Bag Contains Enough Tea To Makes 12 Gallons Of Kombucha Or Enjoy On Its Own – Hot, Iced Or Cold! Yerba Mate Tea can be used to make kombucha or drank hot, cold, or mixed with your favorite flavoring.Elevate Your Kombucha Brew – When It Comes To Brewing Kombucha, Not All Teas Are Created Equal. Fermentaholics Teas And Tea Blends Are Superior Quality And Made With Kombucha Brewers In Mind, Which Brews Consistently Better Kombucha. Healthier Growth, Premium Taste, Aroma, And Flavor.Yerba mate loose leaf can help reduce coffee intake with its low-acid, jitter-free, long-lasting energy effect.USDA Certified Organic and OU Kosher Certified
Fermentaholics Assam Black Tea Organic Loose Leaf Tea 4 oz Package
Fermentaholics USDA Certified Organic Assam Black Tea is a classic breakfast tea with rich and robust flavor, perfect for starting your day. This loose leaf black tea is made with high-quality organic leaves, sourced from the Assam region of India and packaged in loose tea form for maximum freshness. The tea leaves are picked, processed, and packaged with care, ensuring that you get a delicious and healthy tea every time. Additionally, this Assam Tea Loose Leaf is OU Kosher certified, making it a great choice for those who follow Kosher dietary laws. Black tea is the most commonly used tea for brewing kombucha, and Fermentaholics Assam Black Tea is a great choice for this purpose. The strong flavor and full-bodied taste of this loose tea makes it a popular choice for kombucha brewing, and the organic certification ensures that you are using only the highest quality ingredients in your kombucha. So if you’re looking for a classic breakfast tea, or a high-quality organic black tea loose leaf for brewing kombucha, Fermentaholics USDA Certified Organic Assam Black Tea is the perfect choice!Our Loose Leaf Black Tea Is Perfect For Brewing Kombucha Tea – Black Tea Is Both Traditional And The Favorite Tea Used When Brewing Kombucha.USDA Certified Organic and OU Kosher Certified is Grown In The Finest Region Of India – The Assam Region Is Known For The Finest Black Tea In The World.Camellia Sinensis – Assam black tea Comes From The Plant Camellia Sinensis, Just Like Green, White And Oolong Teas. What Differentiates These Teas Is The Level Of Oxidation, Black Being The Most Oxidized Or “fermented.”Variety of ways to enjoy! – Organic Assam Black Tea Can Be Enjoyed As Either Hot Tea, Iced Tea, Or To Make Kombucha Tea. To Enjoy, Steep 1 Tsp Of Tea In Boiling Hot Water For 3-5 Minutes. To Brew Kombucha, Use 2 Tbsp Per Gallon Of Kombucha, Steep For Minimum Of 10 Minutes In About 2 Cups Of Hot Water. Then, Dilute With Cool Water Until It Reaches Room Temperature Before Adding Your Culture.USDA Certified Organic and OU Kosher Certified