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Item Tag: Black

Twinings English Breakfast Black Tea 24 to 144 Count Keurig Kcups Pick Any Size

BRAND NEW IN THE BOX, PICK ANY SIZE Twinings of London English Breakfast Black Tea K Cups For Keurig Coffee MakerQUANTITY 24 to 144 K-cupsPackages of 24 K-cups each English Breakfast Black Tea – Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the most popular black teas to drink at any time or occasion, not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened—the choice is yours. Orthodox Union Kosher.Please ask before you buy or bid on anything if you are unsure.FREE SHIPPING for US residents only (Hawaii, Alaska, PR, USVI and Guam not included)International buyers do NOT qualify for Free Shipping.

Lot of 3 Bigelow Boxes of Black Tea English, Earl Grey And Lemon Lift 84 Bags

This product is a lot of 3 Bigelow boxes of black tea, including English, Earl Grey, and Lemon Lift flavors. Each box contains 28 bags of tea, making a total of 84 bags. The tea is in bagged form and is gluten-free. It does not have any listed allergens and has an expiration date ranging from 2027. The tea is from the United States.

NATURE’S HEARTH TEA Co 🐝HONEY LEMON 🍋 BLACK TEA 100 tea bags-2 tins BB:2028

NATURE’S HEARTH TEA Co 🐝HONEY LEMON 🍋 BLACK TEA is a Zero Carbon company that offers USDA Organic black tea in bagged form, perfect for brewing a delicious cup of tea. This American regional cuisine product comes in a pack of 50 tea bags smwith a best before date of 2028. The tea is infused with the sweet taste of honey and lemon, providing a refreshing and healthy beverage option for pantry storage. Enjoy the rich and aromatic flavor of this organic tea with every cup.

Organic Jin Jun Mei Golden Eyebrow Wuyi Black Tea 500g Jinjunmei Red Tea Junmee

Product name: Black Tea Jin Jun Mei Storage: Avoid sunlight, ventilation places Shelf time: 36 months Aroma: Light fragrance Liquor: Bright and clear red in color Taste: Sweet, smooth Net Weight: 500g/bag Season: This Year Harvest Season, Quality: Class I Origin : WuYi Mountain, FuJian province, China Jin Jun Mei is one of the most exquisite examples of Chinese black tea which was created in 2005. It is a black tea originally from the Wuyi region of the Chinese province of Fujian. In the July of 2005, Mr. Jiang Yuan Xun, the general manager of Wu Yi Zheng Shan tea company accompany guests from Beijing to Wuyi mountain. During their visit, they found some tender tea buds in Wuyi National Nature Reserve around 1800 meters above sea level. The gust suggested why not make some black tea with these buds? The buds were then sent to Tongmu village where the first black tea, lapsang souchong was created here 300 years ago. The tea master Mr. Liang Jun De conduct the experiment by himself, the process is based upon traditional lapsang souchong with improved fermentation. The tea is finally finished with a brand new black tea Jin Jun Mei. Jin Jun Mei is made with tea buds only. Every 500 grams of this tea consists of 50,000 sprouts. As a skilled farmer could pluck 2,000 ones everyday, to make one pound of the tea, it takes 20 farmers a whole day to collect the shooots. Delicately twisted leaves with a high concentration of golden tips distinguishes this tea from other black teas. The quality of the tea really shines through in this absolutely gorgeous black tea. The tea itself is stunning in it’s beauty, with tippy golden leaves that smelled malty yet bright. This tea brews up into a deep mahogany color, that holds a very bold, deep and crisp flavor. Be wary of over steeping as this is a high quality tea that can get bitter if brewed incorrectly. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish. The tea has enough flavor to be interesting, without the harsh astringency of some other varieties of black tea. It has a very comfortable taste and does not need anything added to it. Brewing Guide: Brewing this tea is straightforward: use filtered or spring water brought to a full boil, steep in a porcelain, ceramic or glass teapot for 3-5 minutes depending on your personal preference, pour into a cup and enjoy.