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Item Tag: Balls

20 Pcs Blooming Tea Green Tea Artistic Blossom Flowers Tea Blooming Flower Tea

Origin Place:Fu’an City, Fujian,China Harvest Time: This Year Early Spring. Crafting: Hand-made. Net Weight: 20pcs/bag, about 170g Storage : Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Ingredients: Common flowers used in flowering teas include globe amaranth, carnation, chrysanthemum, jasmine, sweet Olive, lily, tea flowers, peony and marigold etc. Packing information This flower tea includes 20 kinds of different flowers per red bag. A. Each flower tea ball is packed in individual vacuum bag ( the name of flower is printed on tea). B. Every 20 different kinds of flower teas are packed in gift bag, one flower for each kinds. C. Minimum order is 20pcs ( 1 bag ). If order is over 20pcs, eg. 100pcs, order will include 5 gift bags of 20 kinds of flower tea balls. Introduction: Blooming Tea balls are handmade from top quality green tea with inside a flower. With selected quality of green tea and natural herb, the Flower tea products have various health advantages such as delaying the aging cells, whitening the skins, improving immunity, etc. Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen. Submerged in hot water the bloom opens. flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, flowering tea made of green tea stays popular. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful “table decoration”. How to prepare Blooming Tea? a. Put a blooming tea ball into a glass cup or tea pot. It is better to use transparent glass with a height of 10 cm / 4 inch and diameter of 6 cm / 2.4 inch, in order to fully demonstrate the art of tea style. b. Pouring 300-500ml 100 Degrees Celsius boiled water slowly along with glass wall. The first infusion water must be 100 Degrees Celsius to help the tea ball blooms beautifully. c. Wait for 1-2 minutes, the tea ball would bloom slowly to be several of colorful unique flowers with sweet fragrance. d. The best temperature for drinking is around 50 Degrees Celsius. You could try to hold the glass cup or teapot and feel it not too hot, that is the right temperature to drink. e. According to personal taste, please you could mix the tea with honey, sugar or other scented tea to change the flavor you like.

Natural Premium Jasmine Green Tea Jasmine Dragon Pearls Slimming Flower Tea

Natural Premium Jasmine Green Tea Jasmine Dragon Pearls Slimming Flower Tea Type: Jasmine Green Tea.— Vacuum sealed package. Vintage: This Year Harvest Season, About the Jasmine dragon pearl tea: Jasmine dragon pearl is a scented tea, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well. Jasmine tea is actually a combination of Chinese green tea with the additional flavor and aroma of jasmine flower petals. The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. Six layers of alternating leaves and petals effectively merge the scent of the jasmine flower to the green tea. After this “scenting” process is finished, the petals are removed for the tea leaves to be dried. The quality of jasmine tea is determined by the strength of the green tea base to absorb the scent of the flower. As far as health benefits, many believe that jasmine tea’s benefits may exceed those of green tea. Some possible benefits additional to the antioxidant qualities of the green tea leaves are that jasmine tea may prolong life expectancy and lower cholesterol levels. Often jasmine tea leaves are rolled into balls which are called jasmine pearls. Functions of Jasmine Tea 1. Anti-aging. 2. prevention of arteriosclerosis and tooth decay. 3. avoid diabetes. 4. weights- losing and body- strengthening. Usage: Glass pot: 10 pcs per time (based on personal taste); the water temperature should be 95C or 203F for about 2-3 minute. PS, don’t forget to wash the tea quickly. glass cup: 4-5 pcs per time; the water temperature should be 95C or 203F for about 1 minute. PS, don’t forget to wash the tea quickly. Infusion time: Glass pot: at least 4 times . Glass cup: at least 3 times. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.

Handmade Ball-shaped Assorted Flowers Flowering Pu-erh Tea Raw 18 Pcs (120g)

Our pu-erh flowering teas are premium, hand-picked high quality Yunnan raw pu-erh tea leaves handsewn around differnt flowers into bundles by artisans in China. When steeped in hot water, these balls slowly blossom into a bouquet of breathtaking shapes and exquisite flavors. Flowering tea consist each of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb and are then set to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, while the flowers inside emerge as the centerpiece. This item incldes 18 pieces handmade tea balls, 6 varieties, 3 blooms each. Ingredients: Yunnan pu-erh tea leaves, lily flowers, white chrysanthemum flowers, yellow chrysanthemum flowers, peony flowers, rose flowers, jasmine flowers. Brewing guide: Flowering tea is generally served in containers made of glass, or other transparent material, so that the flowering effect can be seen. Place one tea ball in a clear, medium to large sized glass tea pot or tempered glass pitcher. Pour full boil water into the glass container. Watch for three to five minutes as it unravels from a tiny ball into a beautiful flower-like bloom. The bundles can usually be reused three times without the tea becoming bitter.