Spiced Apple Chai Black Tea – Premium Loose Leaf – Fusion Teas

The Spiced Apple Chai Black Tea Experience: bright, energizing, inspiring This is a bold blend of black tea, traditional chai spices and crisp apple. Orange peel and apple pieces impart a sweet juiciness, while ginger and cloves deliver a spicy kick. Tasting Notes: spiced, deep, apple cider This tea combines classic cold weather favorites: apple cider and masala chai. This combination takes everyone’s favorite chai to new heights. Aromatic, warming spices come forward while creamy apple smooths it out. Ginger and clove are abundant; cinnamon and cardamom follow next in the spicy brew. This delightful blend will cheer and warm you. Ingredients: Black Tea, Cinnamon, Ginger, Cardamom, Orange, Cloves, Apple Pieces, Natural Flavors. Savoring Your Experience: Add a little milk to up the creaminess a bit. Or for a special treat add a pinch of vanilla sugar and splash of whipping cream. For breakfast, serve with a piping hot bowl of steel-cut oats, and for an afternoon pick-me-up try it with shortbread or oatcakes. Fun Facts: It’s said that only nine years after landing at Plymouth in 1620, colonists planted apple trees in the area that would be Massachusetts. In Colonial America, cider was the most common beverage, and even children drank it in a diluted form. Pressing fresh apple juice (and fermenting some) was a simple way to preserve the large fruit harvest.

Apple Butter Oolong Tea – Loose Leaf Blend – Fusion Teas

The Apple Butter Oolong Tea Experience: A perfect morning cup The heady aroma alerts you that this is a special tea. Visually, the dark rolled oolong with apple chunks and cinnamon evokes cool, crisp fall mornings. Enjoy watching the oolong leaves unfurl as they produce a lovely amber infusion. The velvety texture, with cinnamon and vanilla notes in the forefront, sings of cream and spice. Tasting Notes: Aromatic, baked, spicy, buttery This is a sumptuous blend of oolong tea, spicy cinnamon and juicy apple that comes together with the appeal of warm, baked goodness. The smooth oolong makes the perfect base for this rich blend. Raisins and roasted chicory give this tea depth that takes this cup to the next level. Oolongs can be steeped and enjoyed over multiple infusions. A glass teapot with a clear glass infuser insert is excellent for viewing the expanding leaves. Ingredients: Oolong tea, apple pieces, raisins, flavor, roasted chicory, cinnamon, almond flakes, vanilla bean pieces. Savoring Your Experience: This tea, while creamy and flavorful on its own, is lovely paired with your morning muffin or as an afternoon pick-me-up with a piece of shortbread. Fun Facts: Our flavored oolongs use the same premium tea we offer in our unflavored varieties, but they are blended with pieces of real dried fruit, spices and dried flowers.