Gyokuro Green Tea Japanese Unami Tea Jade Dew Whole Leaf Green Tea 2.5 oz

Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour. Gyokuro, the famed ‘jade dew’ tea is rightly regarded as Japan’s finest green tea. Small batches of our Gyokuro green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.

Da Hong Pao Oolong Triangles – Fujian Wuyi Rock, Big Red Robe Roasted Wu Long

Da Hong Pao (which translates to Big Red Robe) triangles (20) per bag, Wuyi Rock Dark Oolong is a sweet tea that delights connoisseurs all over the world. Earthy notes with hints of stone fruit and brown sugar. It has a woody fragrance with mild notes of tobacco. The body is velvety smooth with mild notes of sandalwood. Grown on the Wuyi height in Fujian, China, this tea has been specially selected by our tea masters to provide you with a truly one-of-a-kind drinking experience. Enjoy it on a regular basis or bring it out for special occasions. This tea goes well with savory foods or sweets. It is perfect for multiple infusions so you can tease out all of the many layers of intriguing flavor.

Decaffeinated Oolong loose leaf tea. Organic Decaf Oolong.

Decaffeinated Oolong tea is a semi-oxidized tea that is commonly brewed either light or strong. Decaf Oolong traditionally enjoyed after meals to aid in digestion, this tea brews a hint of bitterness that imparts a sweet and pleasant aftertaste. This oolong tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide which acts as a solvent to remove the caffeine. Because nothing else is affected during the process, the tea retains its flavor and beneficial antioxidants.

Ginseng Oolong Tea – Lan Gui Ren Tea – High Mountain Ren Shen Loose Leaf Premium

Ginseng oolong tea is also known as ‘Orchid Beauty’ (Lan Gui Ren). The lovely combination of lightly oxidized green oolong and ginseng is well proportioned. Fresh Taiwan Ginseng oolong Tea leaves, harvested during their natural growing seasons while they’re at peak freshness and taste. A pleasant roasty aroma with bright flavor. Hints of herbaceous and a slight zing of ginseng with a sublime sweet aftertaste. As with any tea, the flavor profile is always open to your own own personal interpretation.