2009 Ripe Puerh Chagao Shu Pu Er Resin Cream Cha Gao Instant Puer Tea Extract
Puer Type: Ripe Puer, Shu Puer. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao.
2009 Ripe Puerh Chagao Shu Pu Er Resin Cream Cha Gao Instant Puer Tea Extract
Puer Type: Ripe Puer, Shu Puer. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao.
2009 Extracts Ripe Chagao Resin Tea Cream Pu’er Pu-erh Tea Gel Instant Puer Tea
Puer Type: Ripe Puer, Shu Puer. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty.
2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.
2009 Pu-erh Ripe Tea Chagao Shu Resin Cream Cha Gao Puer Instant Tea Extract
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.
2009Aged Ripe Pu-erh Tea Extract Instant Pu-erh Concentrate Yunnan Cha Gao Block
Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. The color is brown and red, and its taste is pure and harmonious.
2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.
2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er
Puer Type: Ripe Puer, Shu Puer. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty.