2014 Haiwan Puer Shen Shan Lao Shu Premium Raw Pu-erh Tea Cake 500g Batch 141

Product name: Haiwan Tea Shen Shan Lao Shu Batch 141 Puer type: Raw puer tea Net weight: 500g/Pcs Origin: Yunnan, China Storage: Avoid sunlight, ventilation places Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This is a 500g Yunnan Anning Haiwantea Ripe Pu Erh Cake, Lao Tong Zhi(Old Comrades) tea, manufatured in 2014, model “Shen Shan Lao Shu”. “Shen Shan Lao Shu” means “old trees deep in high mountains”, suggesting the material is very good. Pu Erh is one of the five main types of tea (white/green/oolong/black/Pu erh), Pu erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, Pu erh (pronounced ‘poo-err’) is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu erh is extraordinarily smooth and deeply refreshing.

Dragon & Phenix Da Hong Pao Tea Cake Big Red Robe Tea Wuyi Oolong Tea 500g

500g Original technology Da Hong Pao Cake Chinese traditional Wuyi Rock Tea Net Weight: 500g/pc, The price is only for 500g. Storage time: 36 months Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.