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Item Tag: 500g

Premium Da Hong Pao Tea Yancha * Big Red Robe Chinese Wuyi Oolong Tea Loose 500g

Net Weight: 500g, The price is for 500g. Season: This Year Harvest Season Quality: Class AAA+ Storage time: 18 months Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Da hong pao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

2011 Year Yunnan Xiaguan Jia Ji Tuo Cha 1st Grade Puer Tea Raw Pu’er Pu-erh 500g

Jia Ji Tuo Cha * 2011 Yunnan Xiaguan Raw Pu’er Tea Grade A Sheng Puer 500g Tea Type: Puer Raw Tuocha Net weight: 100g/pc, 5pcs/bag, Price for one bag, Total 500g. Production Date: 2011 Year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Xia Guan Jia Ji Tuo Cha was created in 1902, and has a history over 100 years old. It is tightly compressed and super good for long term storage. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.