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Item Tag: 500g

Mengku Rongshi 2014 Shen Puer Da Ye Qing Bing Large Leaf Raw Puerh Tea 500g

Product detail: Product name: Mengku Rongshi Big Leaf Aged Tea Shen Puer “Da Ye Qing Bing” Raw Pu Erh Te Cake 500g Puer type: Shen puer tea Production date: 2014 Net weight: 500g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This is a tea cake made entirely form first flush of spring 2012 material from Yong De county in Lincang. Strong and astringent taste, rich and complexity tea, taste of dried fruits, lightly smoked and smooth. 554582589

2020 CHINATEA CNNP COFCO Liubao Tea 5133 Liupao Black Tea 250g x2=500g Lot 中茶六堡茶

2020 CHINATEA Liu Bao Tea 5133 Wuzhou Guangxi 2017 Aged 250g per Basket x 2 = 500g of Liubao Tea 中茶 梧州六堡茶 This item contains two 250g Liubao tea baskets total to 500g of tea (sale lot of two baskets). Each Liubao Dark/Black Tea item weights 250 grams packed in a foil bag then placed inside a basket (note: this sale lot contains 2 baskets 500g of tea). Please note that as part of the fermentation process, it is common to see golden or yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liubao Dark Tea and these fungi are an indication of good quality dark tea. The Eurotium Cristatum is a known potential probiotic fungus and is commonly seen on dark tea. It is completely safe to drink. Liubao or Liupao Dark Tea has no expiration date as it can be stored and aged for a long time so you can consume it now or later. Liubao Dark Tea should be stored in a clean and odor free environment,without direct contact to sunlight for best favor and result. About Liubao Dark Tea: Liubao (六堡) is a fermented dark tea traditionally from Guangxi Province. It is fermented and dried in a long delicate process in preparation for further aging. Liubao is a dark/black tea that has similar taste of fermented ripe puerh tea. During the tin mining boom of the 19th Century, enormous quantities of Liubao tea were imported into Malaysia as a customary beverage for the hard working Chinese migrants who worked at the mines. After the collapse of tin prices in the 1980s, mining industries declined and the large stockpiles of Liubao tea were left in storage for decades while some were sold cheaply for consumption by the local Chinese population. Much of these old Liubao tea have aged well and produced a rich favor for which many tea lovers are sought-after today. Liubao dark tea is known to help with digestion and provides soothing feeling of relaxation. It has a delicious pinewood, oakwood, and carmel taste range. The gorgeous deep red-orange brown liquor is clear. The kind of tea to drink when you want to relax and be in touch with nature. Absolutely enjoyable to drink on its own, whether you want to be enjoyed alone on a rainy day, or together with friends under the sun. This tea can also be enjoyed along with delicious pastries, cakes, pies, and cookies. Brewing Liubao Dark Tea: Liubao Dark Tea required boiling hot water 100℃ or 208F. How much tea to brew depend on personal taste, generally, 5 to 8 grams of tea is sufficient to serve 6 to 8 people. Liubao Dark Tea is relatively easy to prepare. It can be made gongfu-style, or simply left to brew in a pot. CHINATEA – COFCO company info: CHINATEA is a central government owned enterprise in tea industry, established in 1949, serving as a time-honored tea enterprise with comprehensive products, including black tea, oolong tea, scented tea, white tea, Liubao tea, Puerh tea, dark tea, and tea drinks. It ranks among the top 100 tea enterprises for several consecutive years and ranks first for its comprehensive performance.

DR. PU’ER TEA Ice Soul Dragon Ball Xiao Tuo Tea Pu-erh Tea Puer Tuocha 500g Raw

Type: Pu-erh Tea Process: Uncooked / Raw Origin: China Net Weight: 500g Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish. Brewing Guide: Add 1 tbsp (8g) tea per 8 ounces water into a small gaiwan or teapot. Use 200°F water Briefly rinse leaves. Decant and discard this infusion. Add water and infuse for 30 seconds Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusion. 欢迎光临小店 – -_- – – -_- –