500pcs Disposable Empty Tea Bags Tea Filter Bags Drawstring Seal Tea Infusers

Quantity 500pcs. Type Disposable Tea Bag Filter Bag. 🎁500 x Empty Tea Bags for Loose Leaf Tea with Drawstring. 🍵High-temperature Resistance: Convenient and fast, not easy to break, high-temperature resistance, 100 boiling water is not easy to break, double S fabric design, light, and thin penetration, no powder.

Premium Da Hong Pao Tea Yancha * Big Red Robe Chinese Wuyi Oolong Tea Loose 500g

Net Weight: 500g, The price is for 500g. Season: This Year Harvest Season Quality: Class AAA+ Storage time: 18 months Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Da hong pao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Phoenix Dancong 鳳凰單叢,鸭屎香,傳統炭焙,重火,500g

鳳凰鴨屎香,採摘自鳳凰高山茶園內的鮮嫩茶葉製作,此款單叢茶由老茶師用心製作而成,在經過一系列複雜的曬青、做青等,加工步驟而得以完成,傳統炭焙火工藝,滋味醇厚,韵香回甘,口感醇厚甘甜。