Tibetan Monks Black Green Tea Floral Blend Premium Tea Bags Serves 20 Cups
A FLORAL INFUSION: This blend of black and green teas with a distinct floral flavor was by an age-old recipe developed in a Tibetan monastery. The Da Ye tea bush, primarily used for Pu Erh, was once mainly grown for black tea, but rising Pu Erh demand has shifted production toward dark teas.