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Item Tag: 36 months

2024 Fengqing Dianhong 500g Dian Hong Black Tea Red Biluochun Spring Tea

Tea Name: Dianhong Yunnan Black Tea Loose Leaf Chinese Tea Red from Fengqing Kraft Packing Production Date: This year harvest, Shelf Life: 36 months Original Place:Yunnan, China Net Weight: 500g Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Dried tea leaves are stout and round, bright red tea soup, thick, brisk and slight weet honey tastes, with a sweet potato flavor, a gentle bitterness.

Classical 58 Fengqing Dian Hong Phoenix Brand Dianhong Yunnan Black Tea 380g

Product Name: Phoenix Brand Classical 58 Dianhong Black Tea Manufacturer: Yunnan Dianhong Group Co., Ltd. Production date: 2022 year Storage Time: 36 Months Raw materials: Yunnan large-leaf black tea Net Weight: 380g / Box Origin: Lincang, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Dianhong Feng band classic 58 series black tea is made of leaves from the Fengqing broad-leaf tea plants containing rich tea polyphenol by using scientific method and undergoing a strict technological process.The product is marked by compact and thick twist, black and glossy luster, conspicuous golden hair ,bright red liquor,mellow taste, thick aroma and extract more than 40% after infusion.In the National Appraisal of 1985 the tea won the Sliver Award of the country for its good quality Dianhong Tea developed in 1939, with over 70 years’ history,it has been awarded the state Silver prize in quality, famous Chinese Tea and Foreign Gift Tea for Foreign Guests. Feng Brand Tea registered in 1983, it is one of Chinese famous black tea.

Supreme Yunnan Gold Needle Dian Hong Golden Tip Dianhong Black Tea 250g

Type:Black Tea Packaging:Bag Net Weight: 250g Origin: Fengqing,Yunnan,China Storage Time: 36 months Raw materials: Yunnan large-leaf black tea Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Description: Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone.The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

DIAN HONG HONG BI LUO Yunnan Dianhong Black Tea Kung Fu Tea Red Natural Tea 500g

DIAN HONG HONG BI LUO Yunnan Dianhong Black Tea Kung Fu Tea Red Natural Tea 500g Production Date: This Year Harvest Season. Shelf Life: 36 months Original Place: Yunnan, China Net Weight: 500g Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Dried tea leaves are stout and round, bright red tea soup, thick, brisk and slight weet honey tastes, with a sweet potato flavor, a gentle bitterness. Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). Brewing Guide: The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

Dian Hong Tea Dianhong Yunnan Black Tea Dian Hong Snail FengQing Chinese Tea

Yunnan Dian Hong Dianhong Black Tea black snail dianhong tea 250g Black Snail Tea Pi LoChun Net Weight: 250g/bag. Picking time: This Year Harvest Season Shelf life: 36 months Storage: Avoid direct sunlight. Health Benefits: Reduce Weight; Improve immune Function; Reduce blood sugar. Dianhong Tea developed in 1939, with over 70 years’ history,it has been awarded the state Silver prize in quality, famous Chinese Tea and Foreign Gift Tea for Foreign Guests. About the Fengqing Dian Hong tea: Yunnan Fengqing, located at longitude 99o 31′-100o 31 ‘, latitude 24o 31′-25o 02′, its elevation is 919m to 3098m, it was called Shunning, Qindian in the past, passing across by Lanjiang river. There is a unique natural environment, and it is said responsible for the long history of planting tea, a lot of premium tea produced from here. Yunnan black tea, with a character of warm and sweet, contains a lot of protein, can strong body and enhance the ability of preventing Chills. Traditional Chinese Medicine keeps a view that our bodies’ activities are in the inhibitory in winter, and need to dispel cold and warm the body up. Therefore, if is better to take black tea in winter. Black tea has the effects of refreshing and consumer fatigue, favorable for digesting, diuretic, anti-inflammatory, anti-aging, lower blood sugar, lower blood pressure and blood fat, beauty etc. More and more data show that drinking black tea has 9 heath benefits as following: 1. Black teas contain antioxidants which prevent the damage caused by free radicals which can lead to numerous diseases. 2. Drinking black teas can help to reduce the risk of heart attacks and strokes, as it helps to expand the arteries, which increases blood flow to the heart. 3. Research has shown the black tea can be used in the fight against cancer. Properties of the tea slow down the growth of cancerous cells without destroying healthy cells. 4. Tea is also believed to help to delay the aging process. Nowadays there are many anti aging creams and lotions that contain tea extracts to help the skin look younger. 5. Drinking black tea can help to burn fat and speed up metabolism. This makes it an ideal drink for those who are looking to lose weight, or who exercise regularly. 6. Drinking tea such as black and green tea helps to reduce bad cholesterol and increases good cholesterol 7. Tea contains fluoride, which can help to prevent tooth decay by strengthening tooth enamel. 8. For those people with diabetes, drinking tea can help to decrease glucose levels, which can reduce the risk of cataracts, and other conditions brought about by diabetes. 9. Investigations have shown that the benefits of black tea are lessened when milk is added. So, in order to take advantage of the amazing health benefits of this tea, it’s recommended that you don’t take your tea with milk or sugar. Brewing Dian Hong Black Tea: 1. Use 5 grams of tea per 200ml of water. 2. Heat water to 85°C degrees (185°F) and steep for one minute. 3. Add 30 secs to subsequent infusions. 4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.