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Item Tag: 36 months

Anhui Keemun Black Tea Premium Quality Honey Sweet Taste Qi Men Black Red Tea

Product attributes: Grade: AAA Packaging: Bag Weight: 100g / 250g / 500g Packing list: 1 * Black Chinese Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year harvest season. Storage: Cool and ventilated place, avoid direct sunlight. Product Description:: In the popular black tea in the world, the Keemun is unique kind, and is famous since hundreds years ago. It’s well known for its rich fragrance and slender shape in the international market, with durable praise, and be regarded as the leading tea. It originates from Qimen county, in Anhui Province, China. It is the treasure in Kungfu-tea, and won the gold medal in Panama International Fair,1915, and maintains the tea of excellent quality and style, since 100 years ago.It famous in both China and foreign countries. Prduction conditions of keemun tea is extremely superior and unique, really good weather, terrain, human handling. Keemun ,be famous for the intense aroma, has a unique refreshing and lasting fragrance. It’s said to have granulated sugar or apple fragrance and orchid fragrance, in international market, which is called “Keemun fragrance” Keemun black tea is the favorite of British. The beverage is red brilliant color, mellow and unforgettable, long-lasting taste. And there is pharmacological effect.

Chinese Keemun Black Tea 100g Anhui Premium Qimen Qi Men Gongfu Hong Cha

Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Chinese Keemun Black Tea 100g Anhui Premium Qimen Qi Men Gongfu Hong Cha

Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Anhui Premium Organic Qi Men Hong Cha * Chinese Gongfu Keemun Black Tea 250g

Product attributes: Net Weight: 250g Packing list: 1 * Black Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year Storage: Cool and ventilated place, avoid direct sunlight. Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.

Fujian Wuyi Non-Smoked Lapsang Souchong Tea Black Tea High Mountain Tea 125g

Fujian Wuyi Non-Smoked Lapsang Souchong Tea Black Tea High Mountain Tea 125g Net Weight: 125g/bag Season: This Year Harvest Season Storage time: 36 months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. PLEASE NOTED, This is Normal Lapsang Souchong black tea, It NOT with smoky flavor. But, it high good quality taste of Wuyi Original Lapsang Souchong tea. Description: Lapsang Souchong originates from the Wuyi Mountains in Fujian, China. The Fukienese word ‘souchong’ literally means ‘little variety’ or subvariety. This production lot was grown at high elevation in the Wuyi Mountains of Fujian Province. It was not blended with lesser teas from other regions as is the custom. This results in a tea that is far more subtle and refined than most. Some call this the origin of red tea, or black as it’s known in the west. The flavor is very assertive and appeals to those looking for a bold cup of tea. In recent years, Lapsang-Souchong has begun to grow in popularity and has become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. It was once known as a man’s tea but more and more women are drinking it as well. You may also wish to try adding a pinch of Lapsang-Souchong to a cup of English Breakfast blend to add a whole new layer of flavor notes to savor. Our organic Lapsang Souchong is the latest harvest direct from Fujian, China. This unsmoked version of Lapsang Souchong tea is a traditional Fujian red tea, and also has been very popular among our customers. Our Lapsang Souchong is very approachable: clean and without any smokiness in the aroma, like menthol. Sweet, refreshing flavor, crisp and edgy. Golden-coppery color in the cup; the mark of a Lapsang that hasn’t been smoked to a jerky. Sweet flavor, lightly evaporating finish. It would also be a perfect choice for those who wish to try Lapsang Souchong while don’t like its strong smoky taste. Brewing guide: Lapsong Souchong, a favorite of Sherlock Holmes and other fictional Britons, can be enjoyed with or without milk and sugar. The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

Classical Dian Hong 58 Famous Yunnan Black Tea Fengqing Dianhong Black Tea 180g

Classical Dian Hong 58 Famous Yunnan Black Tea Fengqing Dianhong Black Tea 180g Storage Method: Stored in clean, ventilated, dark place, others no different. Shelf life: 36 months Specifications: environmental friendly paper bags classic 58 phoenix brand tea 60g Production process: Fermntation Series: Congou black tea. Tea growing season: Spring tea Species: Yunnan large leaf tea leaves Dianhong Feng bandclassic 58 seriesblack tea is made of leaves from the Fengqing broad-leaf tea plants containing rich tea polyphenol by using scientific method and undergoing a strict technological process.The product is marked by compact and thick twist, black and glossy luster, conspicuous golden hair ,bright red liquor,mellow taste, thick aroma and extract more than 40% after infusion.In the National Appraisal of 1985 the tea won the Sliver Award of the country for its good quality.