Ripe Puerh Tea Cake 357g Menghai Puer Tea Organic Ancient Pu-erh Tree Black Tea

C-PE166 Ripe Puerh Tea 357g Organic Puer Tea Ansestor Antique Honey Sweet Dull-red Pu er Tea Ancient Tree. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.

Pu-erh tea,1990s,Customized Tea,八中勐海茶廠,薄棉紙 thin tissue paper,357g,Raw

This Pu-erh tea from the Yunnan region of China is a must-try for any tea lover. With a rich and complex flavor profile, this loose leaf tea is perfect for those looking for a unique and satisfying tea experience. Made by the renowned SHENG JIA YUAN brand and produced by the custom tea factory八中勐海茶廠, this 357g package is sure to impress. This vegan tea is made with high-quality ingredients and comes in a thin tissue paper packaging for easy storage. Whether you’re a seasoned tea drinker or just starting out, this Pu-erh tea is a great addition to any collection. Take your tea game to the next level with this delicious and authentic Chinese tea.

1998,Hong Kong customization Thick Paper Dai Wenqing Yi Wu Zhengshan,357g,Raw

This 1998 customization Thick Paper Dai Wenqing Yi Wu Zhengshan tea is a unique and delicious choice for any tea lover. Made in Hong Kong, this loose leaf Pu-erh tea is vegan and perfect for those who enjoy raw tea. The 357g item weight is sure to provide you with a refreshing and enjoyable tea experience. The tea is made by SHENG JIA YUAN and is a great addition to any tea collection. Its regional cuisine/region is from Yunnan, China, making it a unique and special tea. This tea is perfect for anyone who enjoys non-alcoholic drinks and is looking for a delicious tea experience.

2018 Xiaguan “Tai An” Aged Mao Cha Puer Raw Pu-erh Tea Iron Cake 357g

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age. It’s pressed as a very tight iron cake, which will allow it age in even the most humid conditions. If you plan to dry age it, or drink it now, you’ve already got a lightly aged tea to start out with.