Pu-Erh tea 2021 SHENG JIA YUAN Eighteen Villages of Mengku – Nasai 357g Raw
The Nasai tea area is as famous as Ba Nuo in the eastern half of Mengku.The ancient trees produced in the Nasai tea area have the same characteristics as the ancient trees in the eastern half of Mengku.They grow in the sun,so they are bitter and bitter.Light astringent,mellow and fragrant; this is especially evident in spring tea.The tea cord is tightly knotted,the soup is bright and golden,the aroma is strong and long-lasting,it produces fluid and sweetness,and it is durable to brew.The tea produced by Nasai has the typical Dongbanshan characteristics.The viscosity of the soup is relatively low,and the aroma of the tea soup is obvious.Fragrant and soft.
Pu-Erh tea,2020,SHENG JIA YUAN,南糯山 Nannuo Mountain,357g,Raw
南糯山古樹頭春，南糯山山高谷深，常年雲霧瀰漫，空氣特別清新，因生態保護好，古茶樹很少生病，棵棵枝繁葉茂。在這得天獨厚的環境中，出產的原生態古茶芽頭肥壯，經久耐泡，回味悠長，回甘較好，是不可多得的藏品。 The ancient trees of Nannuo Mountain are in spring.Nannuo Mountain has high mountains and deep valleys.It is filled with clouds and mist all the year round,and the air is particularly fresh.Because of the good ion,the ancient tea trees rarely get sick,and the branches and leaves are luxuriant.In this unique environment,the original ancient tea produced has fat buds,is durable to brewing,has a long aftertaste,and has a good aftertaste.It is a rare collection.
Pu-erh tea,2016,SHENG JIA YUAN,邦東 Bangdong,357g,cooked
The soup is ruddy and transparent, clear and bright, full of flavor. The bottom of the leaf is clean, the tea leaves are thick, stretch naturally, and the leaf shape is complete.
Pu-erh tea,2020, SHENG JIA YUAN, 滑竹梁子 slippery bamboo beams ,357g,Raw
[Product introduction] Huazhuliangzi is known as the roof of Xishuangbanna, the Himalayas in Menghai tea mountain world! The mountain peak is as high as 2,400 meters above sea level, surrounded by clouds and mist all year round, with a large temperature difference between day and night, and the soil is moist and fertile. There are few people here. It is a typical primitive forest-like ancient tea garden, where tea trees and a large number of slippery bamboos grow together.
Pu-erh 普洱,2009,盛嘉源 SHENG JIA YUAN,倚邦 Ebon,357g,Raw
【品名】盛嘉源 – 倚邦 ( 生茶 ). 【品介】倚邦茶是以小葉種為主的茶葉，茶葉芽頭不是很大，條索纖細，葉片勻實，沖泡後湯色瑩黃嫩綠，茶葉葉底碧綠，口感有點苦淡，湯汁有點飽滿，回甘時間較長，香氣馥郁。小種茶樹皮面柔軟，色澤嫩綠，絨毛長，湯色黃綠，葉底瑩黃，味道苦淡，苦中帶甜，湯汁飽滿，回甘味較長，香氣馥郁，由於長年生長於山野，環境優美，杯底留香，香氣持久。. 【重量】 357 克 / 餅.
Pu-erh tea,2015,SHENG JIA YUAN,冰島茶皇 iceland tea king,357g,cooked
357g Yunnan SevenSon Puer cha Pu-erh Tea Health Care Puerh Tea Chinese Pu Er Tea
The secret of making Puerh tea has been closely guarded in China for centuries. Puerh Tea Pu Er Tea 357g. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.
Pu-erh tea,2015,SHENG JIA YUAN,老曼峨 Old Mane,357g,cooked
There are also small tea trees that have only been planted for decades.
2000 Yunnan Menghai Ban Zhang Ancient Tree Pu-erh Puer Puerh Tea Raw Cake 357g
2020 Haiwan Blazing Sun Ripe Puerh Chinese Tea “Jiao Yang” Shu Puer Tea 357g
Product detail: Product name: 2020 Haiwan Ripe Puer Cha “Jiao Yang” Old Comrade Shu Puerh Tea Packing specification: 357g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Selected the Level V raw material from Yunnan, puerh pancake is pressed more tightly from the edges to the center, pancake has a nice and clean shape, dired tea leaves are stout, smells a honey and aged aroma, this puer tea cake was consist of stout bud tea leaves and a few premium tender stems, for offer you a tea soup with a sense of rice soup. Color: Bright red color Tea infusion: Smooth when sip, has a slight aged aroma brust out, tastes not very strong since it is new tea, slight sweet, with a caramel scent, sweet aftertaste.