[US SELLER] Yamamasa Koyamaen Matcha Tea Yomo No Kaori Ceremonial 30g/100g/150g
Its rich, creamy texture and light flavor pleasantly linger on the palate. To best enjoy its taste, use water heated to 80–85°C (176–185°F). “Kaori” translates to “fragrance” or “pleasant aroma,” suggesting a scent that drifts in from all directions.
Yamamasa Koyamaen Matcha Tea Matsukaze Ceremonial 30g/100g/150g [US SELLER]
Matcha”Matsukaze” is perfect not only for enjoying as a traditional tea but also for enhancing a wide variety of culinary dishes that highlight its genuine flavor. First, warm your tea bowl and tea whisk by rinsing them with hot water; this softens the whisk and prepares the bowl.