20pcs Ginseng Five treasure tea , Kidney tea ,liver tea , red date kidney health
Natural CompositionAll materials of Five Flavors Goji Berry Tea are from nature. Unsuitable population: None. Easy To UseJust put Five Flavors Goji Berry Tea in a cup and brew it with boiling water, simple and convenient.
Wuyishan Da Hong Pao Dahongpao Chinese Fujian Oolong Tea Big Red Robe 500g Tin
The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years.
KINGS GINSENG DIETERS TEA – SUPER STRENGTH – 8 tea boxes
(Condition is New. You will receive a total of 240 sachets. Tea in ziplock bags (reclosable bags), 15 sachets per ziplock bag. Youwill receive a total of 240 sachets inside the boxes.).
Disposable White Non-Woven EMPTY Tea Bags Drawstring Filter Bags for Spices LOT
Suitable for making tea, cooking soup and filtering coffee, can work well with loose tea, coffee, spice and herbal powder, herbs, potpourri and more. Making tea, cooking soup & herbs, filtering coffee, etc.
Supreme Pineapple Ingredient Organic Fiber Powder Healthcare Detox Vitamin 2 pcs
Regular consumption can invigorate your body.
Dragon & Phenix Da Hong Pao Tea Cake Big Red Robe Tea Wuyi Oolong Tea 500g
500g Original technology Da Hong Pao Cake Chinese traditional Wuyi Rock Tea Net Weight: 500g/pc, The price is only for 500g. Storage time: 36 months Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.