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Item Tag: 250g

GOARTEA 250g Qimen Keemun Black Tea Chinese Gongfu Anhui High Mount Loose Leaf

Qi men Black tea is the most prominent black tea in The Orient and is among the elite of all Chinese teas. It originates from n Qimen county, in Anhui Province, China. Keemun black tea is the favorite of British. After sipping the Qimen tea soup, you will experience a long after sweetness and unique Keemun black tea aroma in your every breathe. The combined effects of the caffeine in black tea and aromatic substances, can increase blood flow and improve metabolism, and enhance the ability of preventing Chills.

Huang Shan Mao Feng Yellow Mountain Fur Peak Maofeng Green Tea Spring 250g

Huangshan Maofeng tea is top famous green tea, original from Anhui province of China. Huangshan Mao Feng Tea’s English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.

EFUTON Premium Qimen Keemun Black Tea Gongfu Anhui High Mountain Loose 200g

China Anhui Premium Original handmade Keemun black tea tea kung Fu tea Net Weight: 250g/ Tin Season: This year harvest season, Origin: Anhui China. Tea Packed in Hangzhou,Zhejiang,China Description: Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.

Anhui Premium Organic Qi Men Hong Cha * Chinese Gongfu Keemun Black Tea 250g

Product attributes: Net Weight: 250g Packing list: 1 * Black Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year Storage: Cool and ventilated place, avoid direct sunlight. Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.