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Item Tag: 250g

CHINATEA Liubao 1188 1st Grade Liu Bao Hei Cha Dark Tea Liu Pao Loose Tea 250g

Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea 250g

Origin: Guilin,Guangxi,China Net weight: 250g, Factory: Guilin Lijiang Tea Co.,Ltd. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Puerh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing

CHINATEA Liu Pao 1188 1st Grade Liu Bao Hei Cha Dark Tea Liubao Loose Tea 250g

Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

EFUTON Premium Xi Hu Dragon Well Green Tea Long Jing Tea Organic Longjing 250g

Premium Fresh West Lake Dragon Well Long Jing Tea, Chinese Hangzhou Longjing Organic Green Tea Net Weight: Each pack including 250g Production date: This Year harvest season. Yuqian Longjing, Before Rain. Origin: Hangzhou city, Zhejiang province,China. Package: Canned. Storage time: 18 months, Storage: Seal and keep it in shady, cool, dry, and odor-proof place. If it is possible, it’s the best to store by refrigeration. (For long period storage, refrigeration is needed, frozen would be better.) Brewing steps: 1.Rinse the cup with hot water. 2.Then take an appropriate amount of tea (3-5 g) into the cup, before pouring water into the cup, you can smell fresh aroma of Longjing tea by shaking the cup. 3.Pour a small amount of water, shake the cup and wet the tea. 4.And then flush along the edge of the cup, better to make tea be rolled up and down by water. On tasting: For tasting Senior Longjing tea, people usually use colorless and transparent glass cup, with water around 85 degreen for brewing. It’s better rotate the tea when flush the water. First put dry tea into the cup, pour boiling water to the capacity of 1 / 3 cup, wait for 1 minute, till the dry tea stretch through absorption and then flush to the full cup. To appreciate the appearance when it’s wet, and taste till it gets cooler. Sip it slowly. Add water unitl 1 / 3 tea remains. This time, the tea is still strong. After drinking, the mouth will be filled lasting pleasant and luscious aroma. By the third time of adding water, generally the tea becomes light. The stretched tea, full of vitalitly, with fragrance, greets your nose. Drinking it, the mouthful aroma refreshes your mind and whole body. History: Longjing is one of China’s top ten teas. Longjing, is a name of place, also the name of a spring. but now it is tea name. Longjing Tea is roasted green tea. Longjing tea is famous all over the world, for the ” bright green color, sweet scent, full-bodied flavor, elegant shape “. Belongs to our national protected products for origin. West Lake Longjing tea, ranks highest in Chinese tea. Comes from the mountains around West Lake in Hangzhou, Zhejiang. Over the years, Hangzhou is famous not only for beautiful West Lake, but also the West Lake Longjing tea all over the world. Since Tang Dynasty, the mountains of West Lake produce tea, for thousands of years. It has prestigious tea history, but the flat-shaped Longjing tea, originate from nearly one hundred years ago.