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Item Tag: 24 Months

Chinese Shell-Broken Pine Pollen Powder Wild Harvested Cracked Cell Wall 500g

Lots Wild Harvested Shell-broken Pine Pollen Powder 99% Cracked Cell Wall. NET Weight:50 grams / Bag X 10 Bags ( 1.1 lbs ), Price for 500g. Cracked Cell Wall: 99% Easier absorption. External use: Once every morning and evening, get it for 5-10g, stir it up with the clear water and daub it on the face, wash it away with clean water 10-15 minutes later.

Superfine Taiwan Milk Oolong Alishan Formosa Strong Milky Silk Oolong Tea 250g

Superfine Taiwan Milk Oolong Alishan Formosa Strong Milky Silk Oolong Tea 250g Net Weight: 250g/bag, Vacuum package Season: This Year harvest season. Origin: MADE IN CHINA, Not Taiwan. Packed in Mainland China. Storage time: 24 months Description: Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex. Brewing Guide: The water used to steep this tea should be about 185-195ºF or 85-90ºC. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. 模板保护代码20190712

Butterfly Brand Jasmine Dragon Pearl Tea 120g

Jasmine Dragon Pearl Tea is a type of green tea that combines the elegance of jasmine flowers with the finesse of hand-rolled tea leaves. Here are the key details:Origins and Creation:The tea mountains of Northern Fujian, China, are home to the da bai (big white) cultivar of tea bush.Soft, downy buds are plucked in early spring from these tea bushes to create the base green tea.These buds are meticulously hand-rolled into small pearls, which resemble tiny dragon eggs waiting to hatch.Scenting with Jasmine:The magic happens when jasmine flowers bloom in July. Fresh blossoms, picked at night when they’re fully open and fragrant, are layered with the tea pearls.The pearls absorb the sweet, heady aroma of jasmine during a 12-hour infusion process.This suffusion can be repeated up to ten times, ensuring that the pearls carry the essence of jasmine.Flavor Profile:When you steep Jasmine Dragon Pearl Tea, the pearls unfurl gracefully in hot water.The resulting brew offers a delicate, floral flavor with subtle sweetness.Imagine sipping a cup that combines the freshness of green tea with the fragrant embrace of jasmine—it’s like a gentle breeze on a spring morning.Brewing Tips:Use approximately 1 tablespoon of tea pearls per 8 oz of water.Steep in water heated to around 180°F (82°C) for 3-4 minutes.You can re-steep the pearls multiple times, enjoying their evolving flavors.Legend of the Dragon:According to Chinese mythology, a real dragon played a role in creating this tea.A desperate sister sought help from a mystical dragon to save her sick brother.The dragon’s pearl, infused with jasmine, led to the growth of a life-saving tea bush.Enjoyment:Sip Jasmine Dragon Pearl Tea mindfully, appreciating the craftsmanship and the delicate balance of flavors.Pair it with light desserts or simply savor it on its own.Remember, each cup of Jasmine Dragon Pearl Tea carries a touch of ancient legend and the artistry of nature. So go ahead, let your senses unfurl like those precious tea pearls!

10bags*50g Wild Harvested Shell-broken Pine Pollen Powder 99% Crack Certificated

External application: once every morning and evening, get it for 5-10g, stir it up with the clear water and daub it on the face, wash it away with clean water 10-15 minutes later. It has the characteristic of the singleness and pure quality, stable ingredients, and no residue of any pesticides, or any kinds of the zoohormone.

10bags*50g Wild Harvested Shell-broken Pine Pollen Powder 99% Crack Certificated

External application: once every morning and evening, get it for 5-10g, stir it up with the clear water and daub it on the face, wash it away with clean water 10-15 minutes later. It has the characteristic of the singleness and pure quality, stable ingredients, and no residue of any pesticides, or any kinds of the zoohormone.