Pu-Erh tea,2020,SHENG JIA YUAN,南糯山 Nannuo Mountain,357g,Raw

南糯山古樹頭春,南糯山山高谷深,常年雲霧瀰漫,空氣特別清新,因生態保護好,古茶樹很少生病,棵棵枝繁葉茂。在這得天獨厚的環境中,出產的原生態古茶芽頭肥壯,經久耐泡,回味悠長,回甘較好,是不可多得的藏品。 The ancient trees of Nannuo Mountain are in spring.Nannuo Mountain has high mountains and deep valleys.It is filled with clouds and mist all the year round,and the air is particularly fresh.Because of the good ion,the ancient tea trees rarely get sick,and the branches and leaves are luxuriant.In this unique environment,the original ancient tea produced has fat buds,is durable to brewing,has a long aftertaste,and has a good aftertaste.It is a rare collection.

2020 Yr TAETEA 7572 (Batch 2001) Ripe Puer Tea 357g Dayi Shu Pu-erh Tea Cake

Puer Category: Ripe Pu-erh, Shu Pu er Net Weight: 357g/ cake. The price is only for one cake. Production date: 2020 Year Storage time: The longer the better Model: TAETEA ( Dayi ) 7572 Batch Number: 2001 Manufacturer: TAETEA Group, Menghai Tea Factory TAETEA (Dayi) 7572 is a big series of Menghai Tea Factory. Its tea soup is wine red and bright, the aftertaste sweet. It is a typical Menghai puer cake with the mellow, strong, smooth taste, very suitable to be collected or drank. This series of tea began to be produced in mid 1970s. It keeps using the thin gold buds tea at the surface and strong tea leaves inside. With the moderate fermentation, it has a high integrated quality and a classic Menghai puer style, which is loved by a large number of puer tea lovers. And it is called the standard product to evaluate ripe puer cakes. So you can know that it is a very good product to be collected or drank and it will tastes better with the time goes by.