Let’s Connect

Item Tag: 200g

Lotus Green Tea – Tra Sen Thai Nguyen Phuc Long Vietnam 2 Pack (100gram/pack)

Lotus Green Tea – Tra Sen Thai Nguyen Phuc Long Vietnam 2 Pack (100gram/pack). Description: A delicate combination of Thai Nguyen green tea and lotus flower, with elaborate marinating process and modern production technology creates a product with a unique flavor and flavor for Vietnamese tea. When making tea, there is a slight smell of lotus flavor, yellowish green, sweet aftertaste of Thai Nguyen green tea and the sweet, sweetness of lotus.

200 grams VIETNAMSESE GREEN TEA Thai Nguyen

VIETNAM GREEN TEA Thai Nguyen – the premium green tea that delivers a unique and delicious taste experience.Our tea is carefully selected from the finest green tea buds grown in the lush hills of Tan Cuong Thai Nguyen, known for producing some of the most flavorful and premium green tea in Vietnam. We offer two varieties of our tea, infused with the flavors of lotus and jasmine, to tantalize your taste buds and provide an unforgettable tea drinking experience.Each pack contains 100 grams of the highest quality tea, ensuring that you get a rich and full-bodied taste every time. Our tea is perfect for any occasion, whether you’re looking to relax and unwind or want a refreshing beverage to start your day.So why settle for ordinary tea when you can enjoy the premium taste of 200 VIETNAM GREEN TEA Thai Nguyen? Order now and experience the finest green tea infused with the delicate flavors of lotus and jasmine.Preheat the cup and teapot with hot water. Put 5g of green tea in a pot and pour 100ml of boiling water. It only takes about 2 minutes for you to have a teapot with aftertaste of Thai Nguyen green tea, Phuc Long brand. Enjoy!Product DescriptionPacking: 100gr/pack – Expiry date: 1 year from date of manufacture – Manufacturer: Phuc Long Company – Vietnam – Country/Region of production: Vietnam Jasmine Phuc Long green tea is selected from the best quality green tea growing areas in Thai Nguyen – Tan Cuong, a famous place for growing specialty green tea, combined with clean processing technology to create quality specialty tea. branded Phuc Long. INGREDIENT * 80% green tea * 20% jasmine or lotus

CHINATEA Aged Liubao Tea Foreign Trade 5101 Liu Bao Hei Cha Dark Tea Loose 200g

Type: Black (Dark) Tea Net Weight: 200g /box Product date: 2022 Origin: Guangxi,China Description: Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree Celsius. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.