Lemon Verbena Dried Leaves Whole Leaf Loose Tea 20g-4.9kg Aloysia Citrodora

Lemon Verbena Dried Leaves Whole Leaf Loose Tea 20g-4.9kg Aloysia Citrodora Origin:Morocco. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. What excites the people who love Louisa the most, is that it has a lemony taste, without leaving any sour aftertaste! In fact, its flavor is sweeter than any other citrus-scented herb. Louisa gives us a refreshingly creamy lemon flavor that you can enjoy at any time of the day. To make a delicious Louisa tea all you need is a few dried Louisa leaves (5 – 6 leaves are enough for a cup), hot water (temperature 900C) and 3 – 5 minutes to soak the leaves in the water. You add the hot water to the leaves, which you have placed in a container that can be closed. Leave the container covered for a few minutes, remove the leaves and your herbal tea is ready! Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Greek Certified Organic Olympus Mountain Tea 86gr-920gr Sideritis Scardica

The classic mountain tea that was not missing from any house in the past and was the first decoction that one prepared for the common cold, is slowly finding its place scientifically among the beneficial drinks for the body. “Mountain tea is one of the best herbs available in Greece. It comes from areas of Karya Olympus, is collected by hand, and the drying is done in the shade in a natural way.The ultimate warming drink for the winter is an effective cough reliever and helps to fight inflammation of the upper respiratory tract. Iron, as its scientific name implies, is a source of many metals such as iron.copper, zinc, magnesium, calcium, potassium and flavonoids Methods of preparation:The correct way is to throw two sprigs in boiling water and leave it for 3 to 5 minutes to bring out the aroma and its healing substances, strain it and drink it.For a foot bath in 4 liters of boiling water, add 2-3 stalks of herb, leave it to cool and take a foot bath for 20΄.