Wild Forest Varietal, Vana Tulsi, Caffeine Free, 2.0 oz (57 g)

Holy Basil from India USDA Organic Brews 60 Cups Certified Organic by QAI Wild Forest ‘Vana’ Tulsi Also known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one’s well being. There are three main types of Tulsi varietals: green leaf ‘rama’, purple leaf ‘krishna’, and wild forest ‘vana’, each having its own unique flavor nuance. Caffeine Free Adaptogen Tulsi is caffeine free and known to be an adaptogen, making it a great herb to include in a holistic lifestyle and diet. Flavor Profile Hints of lime, orange, mint and clove. Very fragrant with a slightly spicy note of green peppercorn. The Tao of Tea Like the Tao, the art of tea is universal Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Wild Forest Varietal, Vana Tulsi, Caffeine Free, 2.0 oz (57 g) DESCRIPTION: Holy Basil from India USDA Organic Brews 60 Cups Certified Organic by QAI Wild Forest ‘Vana’ Tulsi Also known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one’s well being. There are three main types of Tulsi varietals: green leaf ‘rama’, purple leaf ‘krishna’, and wild forest ‘vana’, each having its own unique flavor nuance. Caffeine Free Adaptogen Tulsi is caffeine free and known to be an adaptogen, making it a great herb to include in a holistic lifestyle and diet. Flavor Profile Hints of lime, orange, mint and clove. Very fragrant with a slightly spicy note of green peppercorn. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas and herbs with great flavor, artistry and soul. SUGGESTED USE: Making Tulsi is easy. It is a forgiving herb and does not gain any harshness in steeping. For best results, use one teaspoon of leaf in 8 oz. water at 185 F. Steep for 4 minutes. INGREDIENTS: 100% organic tulsi (ocimum sanctum) leaves. WARNINGS: 7.20

Oregon Chai Slightly Sweet Chai Concentrate, 32 Fl Oz

Because you deserve a delicious break – so settle in with a cup of Oregon Chai Slightly Sweet Chai Tea Latte. We get it – you have a particular palate. To make a delicious chai tea latte, just mix equal parts concentrate and milk or dairy substitute.

Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g)

Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream Our eBay Store About Us Contact Us Add to Favorite Sellers red rose petals Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g) DESCRIPTION: Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream. Best Season Late Summer is ideal for blending Rose Petal Black. This is when the flowers are in full bloom and at their most fragrant. Since it is a hardy black tea, it holds up well over the months. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brew one level teaspoons of leaf in eight ounces of filtered water at 185° F for four minutes. INGREDIENTS: Black tea leaves, red rose petals, natural rose essence. WARNINGS: 7.88

Hand Rolled Leaves Green Tea, Jasmine Pearls, 3 oz (85 g)

Artisan Quality Pure Leaf Teas Fresh Brews 55 Cups Origin Hunan, China Renowned for its aroma and unique rolled appearance, Jasmine Pearls is a representative of China’s fine, handcrafted teas. In making Jasmine Pearls, only the choicest leaves are used. After plucking, the tea leaves are ‘withered’ on traditional bamboo trays to reduce moisture, making them conducive to hand rolling. Most mature leaves are plucked off, leaving the newly- sprouted buds and their long stems to be rolled into pearls. Jasmine Infusion In the summer, when Jasmine flowers are at their most fragrant, the pearls are scented overnight in a room with thousands of blossoms. High grade Jasmine Pearls undergo this process at least five times Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Hand Rolled Leaves Green Tea, Jasmine Pearls, 3 oz (85 g) DESCRIPTION: Artisan Quality Pure Leaf Teas Fresh Brews 55 Cups Origin Hunan, China Renowned for its aroma and unique rolled appearance, Jasmine Pearls is a representative of China’s fine, handcrafted teas. In making Jasmine Pearls, only the choicest leaves are used. After plucking, the tea leaves are ‘withered’ on traditional bamboo trays to reduce moisture, making them conducive to hand rolling. Most mature leaves are plucked off, leaving the newly- sprouted buds and their long stems to be rolled into pearls. Jasmine Infusion In the summer, when Jasmine flowers are at their most fragrant, the pearls are scented overnight in a room with thousands of blossoms. High grade Jasmine Pearls undergo this process at least five times. Sweet Fragrance Jasmine flowers have a sweet and soothing fragrance that can be enjoyed with every brewed cup. Handrolling The technique for handrolling pearls takes years to master. Using a soft cotton paper, the top bud and stem are gently twisted between the thumb and index finger into a small pearl shape and then fired over low heat. One pound of tea is composed of nearly 200 pearls. SUGGESTED USE: Brewing Steep one full teaspoon of pearls in eight ounces of pure spring or filtered water at 175°F for four minutes. Provides at least three infusions. INGREDIENTS: Green tea leaves, jasmine flowers. WARNINGS:

Organic Powdered Matcha Green Tea, Liquid Jade, 3 oz (85 g)

Artisan Quality Pure Leaf Teas Fresh USDA Organic Brews 60 Cups Certified Organic by QAI Caffeine: Most Origin Uji, Japan Grown in Uji, which is regarded as the center of Matcha production. Matcha, has a rich history and a special spiritual significance. It has traditionally been prepared in ‘Chanoyu’, the Japanese Tea Ceremony, and it is said to help bring about mental concentration, emotional stability and composure. Antioxidants Unlike other teas whose leaves are infused in water and discarded, Matcha powder is whisked into the water, and contains beneficial vitamins and minerals. It has higher beta carotene than spinach or carrots, and generally higher antioxidants than most teas, as well as close to zero calories Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Powdered Matcha Green Tea, Liquid Jade, 3 oz (85 g) DESCRIPTION: Artisan Quality Pure Leaf Teas Fresh USDA Organic Brews 60 Cups Certified Organic by QAI Caffeine: Most Origin Uji, Japan Grown in Uji, which is regarded as the center of Matcha production. Matcha, has a rich history and a special spiritual significance. It has traditionally been prepared in ‘Chanoyu’, the Japanese Tea Ceremony, and it is said to help bring about mental concentration, emotional stability and composure. Antioxidants Unlike other teas whose leaves are infused in water and discarded, Matcha powder is whisked into the water, and contains beneficial vitamins and minerals. It has higher beta carotene than spinach or carrots, and generally higher antioxidants than most teas, as well as close to zero calories. Shade Grown In making this tea, the tea plants are covered with bamboo mats in the last few weeks of their growing season to promote the development of chlorophyll, which adds to the color and flavor of the tea. Powdered Art After the leaves are plucked, they are steamed, then rapidly cooled and ground by stone mills into a powder. A single mill can only process 40 grams of leaves per hour. Flavor Profile Sweet, buttery and rich oceanic taste. It is ideally prepared with a bamboo whisk in a bowl. However, it can also be prepared in a variety of drinks, shakes and smoothies. SUGGESTED USE: Add one teaspoon of Liquid Jade (or about 3 scoops when using a traditional Chashaku) per eight ounces of pure spring a water at 160ºF. Whisk until Liquid Jade has dissolved and brew becomes frothy. For best results, whisk using a bamboo Chasen and Matcha bowl, though a small metal whisk or other implement may also be used. Liquid Jade may be added to lattes, shakes, smoothies and various desserts. INGREDIENTS: 100% organic powdered green tea. WARNINGS: 18.00

Organic South American Yerba Mate, Brazilian Mate, 4 oz (114 g)

USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin Brazil Yerba Mate was first used by the Guarani Indians, who believed it could cleanse and heal the spirit. Now, millions enjoy it in South America, especially in Brazil, Paraguay, Uruguay and Argentina. Our Yerba Mate is grown on a 100% organic farm in Southern Brazil. Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae) The plant can reach heights of 10-12 meters, but is generally pruned at about 4-6 meters. Though the Yerba Maté plant produces small flowers and fruit, only the distinct oval shaped leaves and stems are plucked for processing. Mate Constituents Mate contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high level of antioxidants Our eBay Store About Us Contact Us Add to Favorite Sellers 100% organic yerba mate leaves. Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic South American Yerba Mate, Brazilian Mate, 4 oz (114 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin Brazil Yerba Mate was first used by the Guarani Indians, who believed it could cleanse and heal the spirit. Now, millions enjoy it in South America, especially in Brazil, Paraguay, Uruguay and Argentina. Our Yerba Mate is grown on a 100% organic farm in Southern Brazil. Maté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae) The plant can reach heights of 10-12 meters, but is generally pruned at about 4-6 meters. Though the Yerba Maté plant produces small flowers and fruit, only the distinct oval shaped leaves and stems are plucked for processing. Mate Constituents Mate contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high level of antioxidants. Its chemical constituents also include alkaloids (caffeine). Mate is known to help cope with stress and is beneficial for the nervous and immune systems. Flavor Profile Cooling, clear, bitter sweet flavor notes. Will provide at least 3-4 re-infusions. Gourd & Bombilla The Mate Gourd and Bombilla are traditional vessels used for enjoying Yerba Mate. The Gourd is filled one-third full with the leaves and after adding water, the brew is enjoyed by sipping through the bombilla. Designs and shapes vary by the region. SUGGESTED USE: Terere. A refreshing ice drink Terere is more popular than hot mate in tropical South America. It can be prepared like mate, by using flavored iced water instead of hot: Fill a pitcher with water and ice. Add your favorite sweetener (agave syrup, maple syrup, or unrefined cane sugar) and fresh lime into the pitcher. (Organic bottled lemonade or limeade can be used instead). Fill a small glass cup with Organic Mate leaves. Pour the sweet water on the Mate and sip with a bombilla. INGREDIENTS: Organic yerba mate leaves. WARNINGS: 7.65

3 BALLERINA TEA DIETERS DRINK WEIGHT LOSS DIET GINSENG FLAVOUR (18 TEA BAGS)

3 Ballerina Tea is a dieters drink that is all natural green with no caffeine. It is an herbal dietary supplement for both men and women. This tea cleanses your body from excessive deposits and fat, because of this it might cause a slight stomach cramping at first. These symptoms disappear a few days after you have begun drinking it. You can also take the tea less concentrated to reduce these symptoms. Directions: Put a teabag in a cup with hot/boiling water and cover it. Let a few minutes pass, depending on how concentrated you want it. You can add bee honey to make it sweeter if you like. Drink the tea hot and not more than twice a day. Once you have reached your desired weight, reduce to one tea per day. Tips and Tricks: Drink at least 8 cups of water a day. Go out for a walk or do excersice every day. Practice meditation, relaxation of the body and mind is key to a healthy body. Avoid fatty meals, this product will clean your body but cannot work miracles. If you continue eating fatty foods while drinking the tea, stomach cramping may return. Don’t let obesity rule your life. You have the control. 18 Teabags Not recommended for children, breastfeeding mothers, pregnant woman, older seniors or people with weak bodies.

White Tea, Spring Plucked Imperial White, 2 oz (57 grams)

Pure Leaf Teas Brews 60 Cups Origin Fujian, China Imperial White is a calming white tea from Fujian province. Known as ‘Bai Cha’ in Chinese, white teas are made from the newly sprouted ‘buds’ of the tea plant. These buds have silvery white hair ‘down’ that provide a honey texture to the brew. In making white tea, the buds are ‘heat braised’ in covered pans or dried in direct sun. As a result there is little or no oxidization. Fujian Fujian Province is situated along China’s southeastern coast. Fujian’s subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the ‘Lian Hua Feng’ (Lotus Peak) in Nan’an County Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, White Tea, Spring Plucked Imperial White, 2 oz (57 grams) DESCRIPTION: Pure Leaf Teas Brews 60 Cups Origin Fujian, China Imperial White is a calming white tea from Fujian province. Known as ‘Bai Cha’ in Chinese, white teas are made from the newly sprouted ‘buds’ of the tea plant. These buds have silvery white hair ‘down’ that provide a honey texture to the brew. In making white tea, the buds are ‘heat braised’ in covered pans or dried in direct sun. As a result there is little or no oxidization. Fujian Fujian Province is situated along China’s southeastern coast. Fujian’s subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the ‘Lian Hua Feng’ (Lotus Peak) in Nan’an County. Season The young leaves of Imperial White are best in early spring. If stored well (airtight in dark, low humidity), the leaves retain flavor over time. Flavor Profile Light yellow color brew with vegetal taste and pine aroma. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer-pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Brew two teaspoons of leaf in eight ounces of pure spring or filtered water at 175° F for four minutes. Provides at least two infusions. INGREDIENTS: White tea leaves. WARNINGS: 10.80

Organic Bai Mudan White Tea, White Peony, 2 oz (57 g)

Pure Leaf Teas USDA Organic Brews 60 Cups Certified Organic by QAI Caffeine – None The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. Origin – Fujian, China Also known as ‘Bai Mudan’, White Peony is a popular white tea of Fujian. White Tea White teas are made only from the newly sprouted buds and young leaves of the tea plant. The leaf hair or ‘down’ on these leaves provides a honey texture to the brew Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Bai Mudan White Tea, White Peony, 2 oz (57 g) DESCRIPTION: Pure Leaf Teas USDA Organic Brews 60 Cups Certified Organic by QAI Caffeine – None The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. Origin – Fujian, China Also known as ‘Bai Mudan’, White Peony is a popular white tea of Fujian. White Tea White teas are made only from the newly sprouted buds and young leaves of the tea plant. The leaf hair or ‘down’ on these leaves provides a honey texture to the brew. The leaves are dried in direct sun with minimal or no oxidation. Fujian Fujian Province is situated along China’s southeastern coast. Fujian’s subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the ‘Lian Hua Feng’ (Lotus Peak) in Nan’an County. Season White Peony is made in early summer. This is an optimal time when leaves have their distinct white hair characteristic of smooth white teas. Flavor Profile Delicate, herbaceous, autumnal aroma with a very smooth, sweet, nutty flavor. SUGGESTED USE: Brew two teaspoons of leaf in eight ounces of pure spring water at 175ºF for four minutes. Provides at least two infusions. INGREDIENTS: Organic white tea leaves. WARNINGS: 9.00