Chamomile – 2 oz – Dried Loose Flowers from Egypt, Wild Crafted
Chamomile is an herb that people have used for centuries. People in the United States probably know it as tea to calm an upset stomach or to help with sleep. Two types of chamomile are used for good health: German chamomile (Matricaria retutica) and Roman (or English) chamomile (Chamaemelum nobile). The pollen found in chamomile preparations may cause allergic reactions. If you are allergic to ragweed pollen, you may not be able to use chamomile.
Chamomile – 4 oz – Dried Loose Flowers from Egypt, Wild Crafted
Chamomile is an herb that people have used for centuries. People in the United States probably know it as tea to calm an upset stomach or to help with sleep. Two types of chamomile are used for good health: German chamomile (Matricaria retutica) and Roman (or English) chamomile (Chamaemelum nobile). The pollen found in chamomile preparations may cause allergic reactions. If you are allergic to ragweed pollen, you may not be able to use chamomile.
Chamomile Flower – Matricaria recutita Loose Flowers – 4 oz, Wild Crafted
Chamomile is an herb that people have used for centuries. People in the United States probably know it as tea to calm an upset stomach or to help with sleep. Two types of chamomile are used for good health: German chamomile (Matricaria retutica) and Roman (or English) chamomile (Chamaemelum nobile). The pollen found in chamomile preparations may cause allergic reactions. If you are allergic to ragweed pollen, you may not be able to use chamomile.
Chamomile Flower – Matricaria recutita Loose Flowers – 8 oz, Wild Crafted
Chamomile is an herb that people have used for centuries. People in the United States probably know it as tea to calm an upset stomach or to help with sleep. Two types of chamomile are used for good health: German chamomile (Matricaria retutica) and Roman (or English) chamomile (Chamaemelum nobile). The pollen found in chamomile preparations may cause allergic reactions. If you are allergic to ragweed pollen, you may not be able to use chamomile.
Chamomile – Matricaria recutita Loose Flowers – 1 oz (28g) – Wild Crafted
Chamomile is an herb that people have used for centuries. People in the United States probably know it as tea to calm an upset stomach or to help with sleep. Two types of chamomile are used for good health: German chamomile (Matricaria retutica) and Roman (or English) chamomile (Chamaemelum nobile). The pollen found in chamomile preparations may cause allergic reactions. If you are allergic to ragweed pollen, you may not be able to use chamomile.
Honeysuckle – New Crop – Loose Buds by Nature Tea, Wild Crafted
Premium Loose Buds from 100% nature Rich in Antioxidants, Minerals and Polyphenols No Additives, No Artificial Flavors, Caffeine-free Enjoy Natural Refreshment and Healing, and savor Floral Aroma with Mild Bitter Taste from Natural Phyto-nutrients. Taste: Fragrant, the taste is mild but slightly bitter. Preparation: Use 6-10g tea per 150ml of water. Heat water to 90-95℃ and steep for 1-3 minutes.
Ceylon Black Tea, Orange Pekoe, 3.5 oz (100 g)
Pure Leaf Teas Brews 50 Cups Flowery Orange Pekoe Orange Pekoe Peakoe Souchong Pekoe Souchong Origin: Ruhuna Region, Lanka Sri Lanka, Lumbini Estate Orange Pekoe is a popular term in the tea trade. Despite its name, it has nothing to do with the color or flavor orange. Orange Pekoe is part of a system of grading tea leaves according to their size and position on the tea branch. This grading system is used especially in the countries of India, Sri Lanka, Bangladesh, Vietnam, Indonesia and Kenya. Lowland Tea Unlike other tea growing regions in the world, many of the best teas in Sri Lanka are grown in the lowlands near the coast. Topographically, this tea is grown in a virtual crucible fostering quick growth and lush full leaves and tips Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size:Servings Per Container: Amount Per Serving%Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. ÜDaily Value not established. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Ceylon Black Tea, Orange Pekoe, 3.5 oz (100 g) DESCRIPTION: Pure Leaf Teas Brews 50 Cups Flowery Orange Pekoe Orange Pekoe Peakoe Souchong Pekoe Souchong Origin: Ruhuna Region, Lanka Sri Lanka, Lumbini Estate Orange Pekoe is a popular term in the tea trade. Despite its name, it has nothing to do with the color or flavor orange. Orange Pekoe is part of a system of grading tea leaves according to their size and position on the tea branch. This grading system is used especially in the countries of India, Sri Lanka, Bangladesh, Vietnam, Indonesia and Kenya. Lowland Tea Unlike other tea growing regions in the world, many of the best teas in Sri Lanka are grown in the lowlands near the coast. Topographically, this tea is grown in a virtual crucible fostering quick growth and lush full leaves and tips. Lumbini Tea Estate Grown at the reputed Lumbini tea estate which is in close proximity to the Sinharaja Forest Reserve. Lumbini is recipient of several awards and merits – Special Merit Award for The Best Tea Factory in Sri Lanka and Gold Award for the Orange Pekoe 1 (OP1) by The Specialty Tea Institute of USA. Flavor Profile A light bodied tea with balanced sweetness and astringency. Aromas of turbinado and warm brown sugar. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997 Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Use one and half teaspoon of leaf in eight ounces filtered water at 185ºF. and steep for four minutes. INGREDIENTS: Black tea leaves. WARNINGS: 9.90
Oolong Tea, Black Dragon, 3.5 oz (100 g)
Anxi ‘Tieguanyin’ Pure Leaf Teas Brews 60 Cups Origin Anxi, Fujian China Black Dragon oolong is grown in the mountains of Anxi County, the home of oolong tea in China. There are at least twelve oolong tea plant cultivars growing in Anxi, each with its own distinct flavor profile. The most famous of these cultivars is Tieguanyin, meaning “Iron Goddess of Mercy” in Mandarin. Oolongs Oolongs range in their flavor (mild and floral to strong and toasty) and color (from light green to dark) depending on the processing technique adopted. Black Dragon is a darker oolong with high oxidization. Rolling Technique Leaves are plucked and then withered to reduce moisture Our eBay Store About Us Contact Us Add to Favorite Sellers Oolong tea leaves Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Oolong Tea, Black Dragon, 3.5 oz (100 g) DESCRIPTION: Anxi ‘Tieguanyin’ Pure Leaf Teas Brews 60 Cups Origin Anxi, Fujian China Black Dragon oolong is grown in the mountains of Anxi County, the home of oolong tea in China. There are at least twelve oolong tea plant cultivars growing in Anxi, each with its own distinct flavor profile. The most famous of these cultivars is Tieguanyin, meaning “Iron Goddess of Mercy” in Mandarin. Oolongs Oolongs range in their flavor (mild and floral to strong and toasty) and color (from light green to dark) depending on the processing technique adopted. Black Dragon is a darker oolong with high oxidization. Rolling Technique Leaves are plucked and then withered to reduce moisture. When suitable leaf suppleness is achieved, traditional rolling techniques (wrapping the leaves in a cloth and binding it tightly into ball shape) are applied in conjunction with light roasting. Roasting Successive and short re-rolling and re-roastings are done to achieve the optimal shape and flavor. A final roast is given to complete the processing. Flavor Profile Toasted aroma with a sweet, strong, grain aftertaste. SUGGESTED USE: Brewing Brew one teaspoon of leaf in twelve ounces of pure spring or filtered water at 185ºF for four minutes. Provides at least two infusions. INGREDIENTS: Oolong tea leaves. WARNINGS: 9.90
Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)
USDA Organic Pure Leaf Teas Brews 40 Cups Caffeine: None Certified Organic by QAI Origin USA Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common “true” species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found. A Culinary Herb In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 40 Cups Caffeine: None Certified Organic by QAI Origin USA Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common “true” species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found. A Culinary Herb In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well. Calming Brew A soothing herbal tea to drink anytime of the day. Caffeine free. SUGGESTED USE: Brewing Suggestion Steep one level teaspoon of the flowers in twelve ounces of water at 175ºF. Steep for four minutes. INGREDIENTS: 100% Organic lavender flowers. WARNINGS:
Hibiscus Flower – 4 oz – Beautiful Burgundy with Aroma, Wild Crafted
Hibiscus tea is a herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian). The tea contains vitamin C and minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red color.