Red Rose Dried Whole Petals 25g-200g – Rosa Gallica L.

Rosa gallica L., commonly known as the French rose or Apothecary’s rose, is a deciduous shrub originating in central and southern Europe. It has been cultivated since ancient times for its deep pink to red blooms, which are known for their subtle yet pleasant fragrance. Historically, its petals are often dried and used in culinary applications, teas, and potpourris. Red rose petals have a mildly sweet, floral taste with subtle undertones that are slightly fruity and a bit spicy. When brewed as a tea or added to culinary dishes, they impart a gentle, soothing fragrance reminiscent of a traditional rose scent.

Red Rose Dried Whole Petals 25g-200g – Rosa Gallica L.

Rosa gallica L., commonly known as the French rose or Apothecary’s rose, is a deciduous shrub originating in central and southern Europe. It has been cultivated since ancient times for its deep pink to red blooms, which are known for their subtle yet pleasant fragrance. Historically, its petals are often dried and used in culinary applications, teas, and potpourris. Red rose petals have a mildly sweet, floral taste with subtle undertones that are slightly fruity and a bit spicy. When brewed as a tea or added to culinary dishes, they impart a gentle, soothing fragrance reminiscent of a traditional rose scent.

Organic Speedwell Dried Cut Leaves & Stems 25g-200g – Veronica Officinalis L.

Speedwell is an undersized perennial herb, native to Europe. This herb derives its name from an ancient meaning of the term speed – ‘thrive’. The plant is rich in vitamins, tannins, and the glycoside aucubin. Speedwell is considered to be diuretic, expectorant, stomachic, tonic. Speedwell was once a highly regarded in England as a healthy, relaxing, herbal tea and tonic.

Organic Speedwell Dried Cut Leaves & Stems 25g-200g – Veronica Officinalis L.

Speedwell is an undersized perennial herb, native to Europe. This herb derives its name from an ancient meaning of the term speed – ‘thrive’. The plant is rich in vitamins, tannins, and the glycoside aucubin. Speedwell is considered to be diuretic, expectorant, stomachic, tonic. Speedwell was once a highly regarded in England as a healthy, relaxing, herbal tea and tonic.

Mugwort Dried Cut Leaves & Stems 25g-200g – Artemisia Vulgaris L.

Excellent Quality ProductsCustomer Satisfaction GuaranteeShipping Within One Business Day Mugwort Leaves & Stems “Artemisia Vulgaris”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Artemisia vulgaris, the common mugwort, is a species of flowering plant in the daisy family Asteraceae. A. vulgaris is native to temperate Europe, Asia, North Africa, and Alaska, and is naturalized in North America, where some consider it an invasive weed. Traditionally, it has been used as one of the flavoring and bittering agents of gruit ales, a type of unhopped, fermented grain beverage. It consists of finely cut leaves and stems. It was also the key ingredient in brewing beer for centuries before using hops came into favour.

Mugwort Dried Cut Leaves & Stems 25g-200g – Artemisia Vulgaris L.

Excellent Quality ProductsCustomer Satisfaction GuaranteeShipping Within One Business Day Mugwort Leaves & Stems “Artemisia Vulgaris”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Artemisia vulgaris, the common mugwort, is a species of flowering plant in the daisy family Asteraceae. A. vulgaris is native to temperate Europe, Asia, North Africa, and Alaska, and is naturalized in North America, where some consider it an invasive weed. Traditionally, it has been used as one of the flavoring and bittering agents of gruit ales, a type of unhopped, fermented grain beverage. It consists of finely cut leaves and stems. It was also the key ingredient in brewing beer for centuries before using hops came into favour.