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Item Tag: 100g

Fuding White Tea White Peony Bai Mu Dan Biscuit Small Square Brick Tea 100g

Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.

Chinese Fuding White Tea White Peony Bai Mu Dan Biscuit Small Square Brick 100g

Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.

Chinese Huazhou Exocarpium Citri Grandis Slice or Hua Ju Hong Peel Herbal 100g

Ingredients: authentic exocarpium citri grandis slice Method of storage: please put the products in a dry place and sealed preservation Shelf life: It will be subject to the packing instruction Origin: guangdong,China Eating method: making tea, stew, or medicine The product is selected exocarpium citri grandis slices. Picking requirements of red orange originated in Pingding Huazhou, Guangdong province are extremely strict. The high-quality and bitter but sweet red orange is the highest nutrient content and the best effect food. Because of limited planting land, Huazhou red orange is rare and precious. Exocarpium citri grandis with a profound cultural background in Huazhou, Guangdong province is a health tonic which is famous doctors’ recommend product. During the Dragon Boat Festival each year, the first harvest is picked out from HuaZhou planting base. The first harvest can lock more nutrients and absorb more elements. You will smell fragrance after opening the package.

Chinese Huazhou Exocarpium Citri Grandis Slice or Hua Ju Hong Peel Herbal 100g

Ingredients: authentic exocarpium citri grandis slice Method of storage: please put the products in a dry place and sealed preservation Shelf life: It will be subject to the packing instruction Origin: guangdong,China Eating method: making tea, stew, or medicine The product is selected exocarpium citri grandis slices. Picking requirements of red orange originated in Pingding Huazhou, Guangdong province are extremely strict. The high-quality and bitter but sweet red orange is the highest nutrient content and the best effect food. Because of limited planting land, Huazhou red orange is rare and precious. Exocarpium citri grandis with a profound cultural background in Huazhou, Guangdong province is a health tonic which is famous doctors’ recommend product. During the Dragon Boat Festival each year, the first harvest is picked out from HuaZhou planting base. The first harvest can lock more nutrients and absorb more elements. You will smell fragrance after opening the package.