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Item Tag: 100g X 5 Pcs

90’s Wild Puer Old Tea Yunnan Aged Pu’er Ripe Pu-erh Puerh Tea Cake 100g X 5 Pcs

Net Weight: 100g, 5pcs/packed. the price is for 500g. Pancake shu pu-erh 100 grams zhong cha e shen The old Lao cha tree of this tea has a dense pressing, thanks to which the integrity of the leaf is perfectly preserved, and with it the taste of nut and dark chocolate. The color of the infusion is dark brown. The taste is very rich, soft, with hints of chocolate and a long pleasant aftertaste. Excellent tonic effect, will invigorate even the most tired-tested on yourself. A great option for daily tea parties and can be an excellent substitute for coffee, as we have a less aggressive cheerfulness. It is necessary to brew pu-erh at a water temperature of 90-100 degrees by the spill method. 8-12 grams of tea leaves on a teapot or gaiwan 110-200 ml. Withstands from 4 to 8 spills.

2011 Year Yunnan Xiaguan Jia Ji Tuo Cha 1st Grade Puer Tea Raw Pu’er Pu-erh 500g

Jia Ji Tuo Cha * 2011 Yunnan Xiaguan Raw Pu’er Tea Grade A Sheng Puer 500g Tea Type: Puer Raw Tuocha Net weight: 100g/pc, 5pcs/bag, Price for one bag, Total 500g. Production Date: 2011 Year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Xia Guan Jia Ji Tuo Cha was created in 1902, and has a history over 100 years old. It is tightly compressed and super good for long term storage. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.