Pine Needle Tea Organic Herbal Natural Tea from Ceylon 100g Free Shipping

Strain and drink hot or cold; sweetener of choice may be added. As an infusion (Maximum benefit will be derived by making an infusion) Allow the herb to infuse for 4-8 hours (make a bigger batch with one tablespoon per pint of boiling water) After infusion refridgerate and use within 24 hours.

Aiya Organic Matcha Culinary Grade Green Tea Powder 100G

Enjoying Matcha: Organic Culinary Matcha Is Specially Blended For Food And Beverages, Providing Color, Aroma, And Nutritional Benefits To Your Favorite Recipes. With A Stronger Tea Flavor, This Grade Allows The Matcha Flavor To Shine Through When Mixed With Other Ingredients.

Fujian Wuyi YAN CHA Da Hong Pao Cake Big Red Robe Chinese Oolong Tea 100g

Wuyi Da Hong Pao Mini Tea Cake * Big Red Robe Oolong 100g Net Weight: 100g/pc. Storage time: 24 months Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.