First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, a…
The tea leaves are selected and stone-milled by a fourth generation tea producer. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
Dona First Flush Ceremonial Grade Matcha, StoneMilled from Shizuoka, Kagoshim…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.
Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshi…
The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
Dona Ceremonial Grade Matcha Stone-Milled from Shizuoka Kagoshima and Kyoto F…
The tea leaves are selected and stone-milled by a fourth generation tea producer. Dona Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, and Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Sealed Tin.