Bossen 2.2 lb. Pudding Powder Mix (select flavor below)
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Product | Tea & Infusion |
| Food Specifications | Caffeine Free |
| Form | Powdered |
| Food Aisle | Pantry |
| Brand | Bossen |
Bossen 2.2 lb. Pudding Powder Mix Select flavor from drop down aboveCaffeine-freeResealable bag makes for quick and easy use and storageSince 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting boba pearls and frozen yogurt toppings! Explore Bossen's deliciously different products to find the perfect addition to your specialty drink menu. ALMOND PUDDING (1,200 g prepared pudding) 10 tbsp. Bossen almond pudding powder 10 tbsp. white cane sugar 1,000 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze. EGG PUDDING (1,200 g prepared pudding) 10 tbsp. Bossen egg pudding powder 10 tbsp. white cane sugar 1,000 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze. MANGO PUDDING (1,200 g prepared pudding) 10 tbsp. Bossen mango pudding powder 10 tbsp. white cane sugar 1,000 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze. MATCHA PUDDING (650 g prepared pudding) 10 tbsp. Bossen matcha pudding powder 5 tbsp. white cane sugar 500 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze.