2011 Raw Chagao Puer Shen Pu-erh Cream Cha Gao Sheng Resin Blue Foil Packing

2011 Raw Chagao Puer Shen Pu-erh Cream Cha Gao Sheng Resin Blue Foil Packing

USD 12.99 USD
SKU: pS4NmZMC
Condition: New

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Expiration DateLong Term Aging
AllergensRaw Chagao Puer
FormChagao
ProductTea & Infusion
MPNDoes Not apply
Regional Cuisine/RegionChinese
FlavorUnflavored
BrandUnbranded
Food AislePantry
TypePu-erh
Food SpecificationsNo Artificial Coloring
Country/Region Of ManufactureChina

7200701650546339 2011 yr Raw Puer Chagao Sheng Pu er Resin, High Quality Shen Puerh Tea Cream Cha Gao ------- Blue Tin Foil Packing Tea Name: Raw Puer Cha Gao Production Date: 2011 (Though it is not marked on the package, it is indeed produced in 2011.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Raw Pu-erh, Sheng Pu'er Manufacturer: Ninger Yongxiang Tea Factory Every piece of Chagao is about 2-4 g. Instead of selling by pieces, we sell it subjecting to the weight. Puer Chagao is made by extracting and concentrating the cream from pu'er tea. It contains many compounds which are very good to people's health, including Polyphenols, Catechin, Free amino acids and minerals. So drinking Chagao is very good for your heart, brain, stomach, liver, blood vessels. Besides, it is the best choice to lose weight! Chagao does not lose the excellent taste of puer tea and is more convenient, more healthy to drink. So it wins the reputation as "the treasure in tea" and the "Tea Gold". Brewing Tips: When infusing the raw puer chagao, you are suggested to gentlely shake the teapot, for that the tea will be more stronger and tasty. Chagao will not dissolve totally at the first brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.

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