Japanese Salted Sakura Cha Pink Cherry Blossoms Traditional Preserved Flower Tea
USD 9.89 USD
Specifications
| Options | 50g |
| Expiration Date | NEW |
| Tea Type | Flower Tea |
| Form | Flowering/Blooming |
| Product | Tea & Infusion |
| MPN | C-TS159 |
| Flavor | Cherry, Unflavored |
| Regional Cuisine | Chinese |
| Brand | HELLOYOUNG |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | China |
Cherry trees bloom in April, and represent the first signs of Spring. For centuries, cherry blossoms were pickled in order to preserve them for occasions during other seasons of the year. Shake the salt from the cherry clossom before using them.
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