2007 Xiaguan Baoyan Pai Puer Xia Guan Flame Tibetan Pu’er Tea Brick Raw 250g
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | Long Term Aging |
| Allergens | yunnan tea |
| Form | Brick |
| Product | Tea & Infusion |
| MPN | Does Not Apply |
| Regional Cuisine/Region | Chinese |
| Flavor | Unflavored |
| Brand | Xiaguan Tuocha |
| Food Aisle | Pantry |
| Type | Pu-erh |
| Food Specifications | No Artificial Coloring |
| Country/Region Of Manufacture | China |
2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g Puer type: Raw Puer Tea Net weight: 250g/pc, 5pcs/bag. Production Date: 2007 year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. PLEASE NOTE: If order only one pieces , It don't have original package. It not have paper packed. It is a very important tea to make butter tea, also known as su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from puer tea leaves, yak butter, and salt. To make the best butter-tea, the tea is first boiled for half a day, till it gets dark brown. After being skimmed, it is shaken several times in the cylinder with some fresh yak butter and salt. It is one of the best drinks among the best circles in Tibet, who drink it every morning. It is usually mixed with what is called tsu and baked flour. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day.